Hello, my name is Sarah.

I am a writer and editor whose work appears regularly in/on GQ, The Guardian, Food52, AFAR, Pacific Standard, Saveur, The Atlantic, Lucky Peach, Eater, First We Feast, PUNCH, Food and Wine, VICE and beyond.

I am a contributing writer for The Village Voice.

I am the author of the forthcoming book New Orleans Cocktails (Simon and Schuster 2017).

I am the author of Short Stack Edition: Summer Squash (June 2015).

I was the longtime food editor and restaurant critic for the New Orleans alt-weekly, The Gambit. I won Critic of the Year in 2015 for my dining reviews.

If you'd like to see some examples my writing + editing in its various natural habitats, click the links ahove or visit the whistles page for some of my favorite clips.

In timely news: During the month of July 2016, I'm writing-in-residence for Food52. You can follow along here.